The Common Table

Our Story

Nice people serving honest food paired with thoughtfuly chosen wine and an award winning beer selection in a little house in Uptown Dallas.

Come Experience our Fine Selection of Beer

With 24 constantly rotating taps and well over 100 bottles we work hard to always offer new & hard to find beers for our guests. No one loves beer more than TCT!"

Enjoy Our Award Winning Patio

Our tree covered patio is one of the largest in Dallas, and definitely one of the most laid back. Perfect for Happy Hour or just to hang out and grab some dinner with friends.

Executive Chef Mike Smith turns out simple but creative food every night. With over 20 years experience that has included countless awards and an invitation to cook at The James Beard house, his food will fill you up and make you happy

March 31, 2012

April 17th - Oskar Blues Brewsday & Deviant Dale's Draft Launch!!

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Nick Lensing from Oskar Blues (awesome dude) comes in town to help us tap what should be the 1st keg of Deviant Dale’s tapped in DFW. This beer won a Silver Medal in the Imperial IPA category at GABF this year (a TOUGH category). We’re fired up to tap this Devil. He’ll be on alongside several other stellar offerings including G’Knight (aka Gordon’s). Should be a fun night.

March 31, 2012

April 10th - Boulevard Brewsday Tuesday

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Some seriously awesome and hard to get beers will be tapped on 4/10 from our friends at Boulevard Brewing. We got a 2nd keg of Chocolate Ale AND one of very few kegs of Rye on Rye. This beer is amazing and we’ve never gotten to tap it before. Also- Irish Ale & Tank 7 to round out an awesome foursome.

March 17, 2012