Beer Dinners
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4/29/13
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Course 1:
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Course 2:
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Course 3:
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Course 4:
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“Texas Bruschetta” Pico, bacon and melted Jack cheese on fried tortilla chips
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Cream of roasted yellow bell pepper soup with fried jalapeno and cheddar tortilla strips
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Goat cheese stuffed chicken breast with asparagus and roasted garlic cream
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Strawberry soup a la mode with fresh melons
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Founder’s All Day IPA |
Weihenstephaner Dunkelweiss |
Duvel Single |
Avery Ellie’s Brown |
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