Beer Dinners


4/21/14
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Chicken liver pate – peach rhubarb jam, grilled bread
Spicy pho – udon noodles, bean sprouts, scallops, Thai basil
Blue cheese crusted flat iron – aligot potatoes, demi glace
Red velvet waffles – cream cheese glaze 
Maredsous 8
Tank 7
Alaskan Smoked Porter
Celebrator
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